Updated Class Schedule

Mrs. Wheelbarrow’s Kitchen Cooking Classes
Summer Schedule

Class size is limited to six.


Saturday, July 10 12 – 3 Basics of Canning: Pickles
Dilly beans, Kosher dills, Sweet Pickle Chunks
Students will take away canned goods they have made.

Saturday, July 17 12 – 3 Basics of Canning: Jams & Chutneys
Students will take away canned goods they have made.

Sunday, July 25 12-3 Main Dish Salads
Salade Nicoise, Bistro Frisee Salad, Arugula Salad with Sliced Steak

Sunday, August 8 12 – 3 DINNER PARTY: Indian Flavors
Samosas, Saag Paneer, Vegetable Curry, Chicken Masala, Jasmine Rice, Dessert TBD

Tomato Canning classes will be held in late August or early September.

Please email mrswheelbarrow@aol.com to make a reservation.

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