turkey

the best day-after-thanksgiving sandwich


My mother’s been gone five years now, but each Thanksgiving she sits on my shoulder and guides me through the rituals.

So many of the foods on my table were foods she made year after year. We didn’t ask for a change in the menu – no one wanted anything to change at all. We looked forward to the appetizers – chopped liver on celery stalks (“There will be plenty of bread later.”)

The table was piled high with creamed onions, green beans with almonds, sausage and apple stuffing, giblet gravy, cranberry sauce and of course, that big beautiful bronzed bird.

Desserts were plentiful, but always included pies: apple for my brother, pumpkin for my Dad, and mincemeat for Mom and me.

Since there were only four of us, and food enough for ten, we were thrilled to start a new tradition when Mom and Dad bought a little weekend house in the Berkshires. By that time, my brother David was married with two kids. I was a career girl, working in Pittsburgh. We would gather in Hartford for Thanksgiving dinner then caravan to the country the next day.

Like us, many of the neighbors had spent their Thanksgivings at home and driven up to the mountains for the weekend. The neighbors – Gail and Dusty – also had plenty of leftovers to share, but were curious to see what others were eating for the holiday. Everyone had leftovers. And that’s how The Dead Poultry Society was born.

Every year, the Friday after Thanksgiving, for years and years, we gathered with a dozen or more neighbors to sample their family’s Thanksgiving favorites. There was an amazing pear relish from Gail. Another had scalloped potatoes that I still dream about, studded with truffles.

But rising above all these treats was the day-after-Thanksgiving sandwich my mother concocted. I’ll be making it again this year, because there’s just nothing like the sweet, salty, savory goodness of this sandwich. It’s definitely a little naughty – highly caloric – but just this one day? It’s a necessity.

Day-After-Thanksgiving Sandwich

Roast turkey
Cranberry Sauce
Chopped liver
Leftover stuffing
Mayonaisse
Challah

YUM.

And this really isn’t possible without classic chopped liver, just the way my grandmother used to make it.

8 thoughts on “the best day-after-thanksgiving sandwich”

  1. This was such a sweet post. I’m sure your mom would be proud of your Thanksgiving festivites…and I’m sure she’s always there in spirit to enjoy it with you.

    And how fun is the Dead Poultry Society!! It’s stuff like that that leave us with such nice childhood memories and traditions we can pass on in the future…

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