Louie and I (and Dennis) wish all of you, my dear blog readers, a very merry Christmas, happy Holidays, and the brightest of New Years.
I’m hard at work figuring out how #Charcutepalooza11 will work. Thank you all for the enthusiastic reception. I’ll be posting the Ruhls on Monday, and all the ways to get involved. In the meantime, I hope you’ve got your copy of Charcuterie under the tree or on your e-reader or already in your hot little hands. If not, buy it now with that Amazon gift card that was in your stocking and start reading.
And lest you think I had stopped cooking, here are a few links to foods I’ve been serving, eating and making for others.
Bake a bit of goodness – s’mores from T Magazine and Charlotte Druckman (I used ginger liqueur as I had no moonshine)