Here we go again!
Kim and I have even more thrilling news.
Food52, that fabulously cool online community of home cooks, has asked Charcutepalooza to partner with them. They’ll be featuring the Charcutepalooza challenge posts from me and the best of the blogs round up posts from Kim, and whatever else we might get ourselves into, as the year goes along.
What’s certain is that we’re honored and thrilled. Check out the nice welcome we got from Amanda Hesser, Merrill Stubbs and all the other clever elves behind the scenes. (We got to meat them all last week! We brought bacon, pancetta and duck proscuitto, of course.)
So click on over to Food52 to see what a nice place they’ve got. You’ll find weekly contests, great blogs, how-to videos, spectacular items in their shop, and recipes from many of the Charcutepaloozers you’ve gotten to know. It’s a food lovers paradise. And we’re simply delighted to be part of it all.
Charcutepalooza loves our sponsors. D’Artagnan offers 25% off the meat-of-the-month. If you aren’t receiving your email with the secret code for Charcutepalooza members, register here. And the trip to France – our awesome grand prize – deliciously designed by Trufflepig and Kate Hill at Camont.