The

Meat The Competition


Congratulations to these Charcutepalooza-ers – each of whom completed all twelve of the monthly challenges. From this incredibly talented group, we will be selecting the semi-finalists – to be announced December 15th.

A Cook Blog

Biscuits of Today

Bite Me New England

The Butcher’s Apprentice

Chow Eng Down

Curing the Heart

Dabblings & Whimsey

DoLoveWalk

EatDrinkManWomanDogCat

EatDrinkRI

Eat Live Travel Write

Foodie Lawyer

Gastography

Hounds in the Kitchen

In Linda’s Kitchen

In Scott’s Kitchen

Inspired by Wolfe

Jon in Albany

Leave Me the Oink

Moe’s Kitchen

Naomaly

Nic Cooks

Notes from Home Plates

One Vanilla Bean

Pig in a Pen

Saffron and Salt

Snappy Service Cafe

Saint Tigerlily

Taste Food

Tasting Notes from the Edge

The Messy Epicure

Vivek’s Epicurian Adventures

With Food and Love

 

11 thoughts on “Meat The Competition”

  1. Congratulations to everyone else who made the final cut…. I have read so many of your blogs during the past months and I am so very impressed! I shall continue to peruse the Charcutepaloozer’s writing for all future charcuterie and creative food endeavors. And Cathy and Kim, thank you so much! It was such a wonderful idea and I’ve appreciated the challenges. I am going to continue doing this in the years to come. And now that I have my Bradley Smoker….well, wonders may never cease.

  2. Yay, 33! How many bloggers started at the beginning of the year? I’m proud to be one of the ones that stuck with it – thanks for setting up a great group of challenges – I know I for one have learned a whole set of culinary skills that I can use my whole life through.

  3. What an impressive group of die-hard meat people. I wished I could meet each one of you and tell you how wonderful it is to see this many people enjoy the art of charcuterie. Great job kudos to both Kathy & Kim for shepherding this through.

    Good luck to the judges–they have a tough job.

  4. What a wonderful adventure this has been. I can’t believe I actually went through all the challenges (meat glue, hog casings, and beef bungs included!)

    Cathy, you and Kim deserve big applause for bringing together this awesome community.

    I’m gonna keep my fingers crossed, because a trip to Gascony sure would be awesome 🙂 Congrats to all the fellow ‘paloozers!

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