I’m off to New York to the International Association of Culinary Professionals meeting. I’m excited to meet friends who have up to now been virtual, although no less real to me. To see others I’ve met in Gascony and other places in the world. To shake hands and share stories and attend sessions and everything else conference attendance means.
I’ll be tweeting from the conference sporadically. Mostly, I hope to learn and think and grow and that’s more difficult if focused on tweeting. But you can follow all the happenings at #IACPNYC.
And so, until next week, when I will be sharing some new preserves recipes using champagne mangoes (by the way, on sale tomorrow at all the DC Whole Foods for $9.99 a case, so check in your town!)
I leave you with flower pictures. It’s been very pretty around here.
PS. If you missed it Wednesday, here’s a piece I wrote for the New York Times.