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Writing

Cookbook:
Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year Round Preserving (W. W. Norton)  November, 2014, Winner, 2015 Best Single Subject Cookbook, IACP

2016
DIY (Washington Post Food column, ongoing)

*Curry Favor with your own jar of green
*How to make the cheese that squeaks
*How to squeeze, spiral and zest every bit of specialty citrus season
*What sorghum and peppermint oil have in common
*The cut just right for making corned beef in a small household

Garden & Gun, June 2016
Harvest: Black Walnut Bay Sauce

The Local Palate, June 2016
Interview: Sandor Katz

Washington Post Travel, May, 2016
In Savannah, the Quest for the Perfect Biscuit

National Geographic: The Plate, April, 2016
How Syria’s Famous Aleppo Pepper Might be Saved

2015

DIY (Washington Post Food column, ongoing)
*Homemade Granola Gifts
*The Bag inside The Bird
*How to check those holiday pies off your list: Fill and freeze.
*DIY Feta
* Stash Summer’s Best on Ice
*Lacto-fermented Pickles
*Stone Fruit Preserving
*Sausage Making
*Mango Preserving

*Mushroom Confit
*Making Mozzarella

*Pressure Canning Beans

All Recipes Magazine
DIY Mustard, Winter 2015

Food52
The Dead Poultry Society

National Geographic: The Plate
Winter is Here. Let’s Bake a Buche. December, 2015
A California Olive Oil Maker Thrives, Despite the Drought, August, 2105

Saveur
America’s Most Obscure Fruit Makes Delicious Ice Cream, October, 2015
Watermelon Rind Pickles, September, 2105
Chutney: The Savory Sweet Condiment to Make Right Now, August, 2015
Make Your Peach Jam a Little Rock ‘n’ Roll, July, 2105 (with video)
Renovation Diary: When Function Leads Form, July, 2015

Garden and Gun
Chesapeake Foodways, April/May, 2015

Splendid Table with David Leite,Spring Pickling, March, 2015

The Chew with Carla Hall, Tomato Canning, January, 2015

2014
How to Stock a Cellar (Modern Farmer, Fall, 2014)
A Field Day for Peas and Beans (Southern Living, August, 2014)

Canning Class (Washington Post Food column May – Oct., 2014)
*Just Right Strawberry Jam
*Sweet and Sour Onion Pickle
*Marinated Artichoke Hearts
*Rhubarb Mango Chutney
*Apricots in Syrup
*Green Beans with an Indian Edge
*Peachy Tomato Salsa
*Pickled Peppers Can Just Chill

Dumpling party marks Korean New Year with hundreds of mandu and dozens of eaters, Washington Post Food (February, 2014)
In Season: Quince, Modern Farmer (online) (December, 2013)
In Season: Chili Peppers, Modern Farmer (online) (September, 2013)
Spike Gjerde and his Woodberry Kitchen Team Take Canning to New Heights, Washington Post Food (August, 2013)
Putting Up Tomato Preserves
, New York Times Dining 2013
Homemade Pickles Require Just Three Ingredients, New York Times Dining 2013
Dinner Party Tips from the Pros, Washington Post Food 2013
Decoding Strawberry Jam, New York Times Dining 2013
Jelly That Outgrew Peanut Butter, New York Times Dining 2013
Preserving Tropical Fruits, New York Times Dining 2013
Tasting Cecina in Tepoztlan’s Marketplace
, Washington Post Travel 2013
Giving an Odd Little Fruit a Sweet Lift, New York Times Dining 2013
For Valentine’s Day, a creamy dessert straight from the heart, Washington Post Food 2013
Cranberry Conserve: A Tart Option to the Can, New York Times  Dining 2012
The Gift of Holiday Goose, Washington Post Food 2012
Everything but the Pie, Garden and Gun, October/November, 2012
A Gift so Tasty You Might Keep It, New York Times Dining
Video – Making Jam with Melissa Clark, New York Times Dining
The Ease and Appeal of DIY Slivovitz, Washington Post Food
Making Salami At Home, Food52
Apples are Early, but not as Red or Crunchy, New York Times Diner’s Journal
Roll out the Bourbon Barrel and Fill it with Hot Sauce, NPR, The Salt
Raspberry Chocolate Almond Preserves, New York Times Dining
Tomato Canning Q&A, Washington Post Food
Fewer Cherries for that Pie, New York Times Diner’s Journal
Radio – All About Canning, Splendid Table
Blueberry Pie Filling, New York Times Dining
Easy Steps to Preserving Produce, New York Times Dining
Chefs and the Charcuterie Gap, Washington Post Food
Citrus Liqueurs, New York Times Dining
Bacon at Home, New York Times Dining
Giardiniera, New York Times Dining