Books and Other Media

tart cherries, sweet cherries and a Preserving Italy giveaway

The Northwest Cherry Growers from Washington State sent me a box of cherries. They were so delicious, I almost ate them all without preserving a single one, but I managed to set aside some for these delicious projects. Cherry Bounce. It’s a delicious cordial, George Washington’s fave tipple! It’s delicious and takes about 15 minutes to stir together and then a world of patience while it does its thing for weeks. Make it before the cherry season is gone and you’ll be serving it this fall. With all those gorgeous cherries, I turned to my good friend Domenica Marchetti’s lovely new book – PRESERVING ITALY – chock full of so many sensational recipes. It is a joy to read, Domenica’s writing is encouraging and fun, and the fabulous assortment […]

asparagus gribiche, or mimosa, style

There have been many delicious moments in the last few weeks, but the new crop of grassy spears demands that I share this recipe for asparagus gribiche, also known as asparagus mimosa. I love both names for this combination of asparagus and eggs because they make the dish seem so divinely continental, while in reality it is so simply executed. After a riotious and hilarious knitting retreat (okay, admit it, you never thought those words would go together), I ferried to Marthas Vineyard. T.S. Eliot wrote that April is the cruellest month, and it was certainly challenging for my beloved friends, siblings Katrin and Dave. There is no more family after the two of them are gone, we’re not (any of us) getting any younger, and keeping up after a home built in 1680 was demanding. […]

some favorite cookbooks (giveaway)

Psssst. I’m giving away 4 cookbooks to 4 readers. Read on. Dennis selected a superb tree this year and we doubled the number of lights so it’s very twinkly. It’s made me so happy to have light in the house. These early December days when it gets dark so early can be difficult, but with all this twinkling, I am feeling pretty cheerful. I have so many reasons to be grateful, and one reason is all of you, my dear readers. To get in the spirit, as I do every year, I embarked on the usual holiday cookie craziness. Just check my Instagram feed to see all the baking and candymaking. At the end of it all, we shipped out dozens of tins to friends near and far. Once I make all the […]

kasha stuffed portabella mushrooms (thank you, maria speck)

Hello my friends. I just returned from my last business trip of the year. Ahhh. (If you want to read more about my year of book promotion, Dianne Jacobs invited me to write a post for Will Write For Food.) I closed my office door for the week and I’m taking a little time off. It’s one of my favorite weeks, just getting ready for Thanksgiving, nesting and digging into books I’ve been wanting to cook. And that’s why I’m thrilled to get this portobello mushroom recipe out to you. I was smitten at first bite and you will be, too. It’s from Maria Speck’s sensational second book, Simply Ancient Grains, another terrific collection of recipes using interesting, healthy, delicious often ancient grains. (Her first wonderful book, Ancient Grains for Modern […]

thai green curry on marthas vineyard

We’ve just passed the summer solstice. Long days, hours of sunlight and I’m soaking it all up on Marthas Vineyard. If you have never visited this island paradise, put it on your bucket list. I’ve traveled here for the last 25 years and while I’ve enjoyed the island in every season, I love this early summer week best of all. The weather is cool and breezy but the sun is hot and direct and the sky is a blue beyond blue. It’s a great week for roses, hydrangeas and privet hedges. There’s a scurry of landscape crews every day busily fluffing up the already beautiful gardens of Edgartown. The houses have a fresh coat of paint, the window boxes are overflowing and everything smells green. Because we stay in my friend’s home, […]

BIG BOOK NEWS, traveling to Chicago & Madison and a springtime tortilla

Before I tell you all about my fabulous trip to Chicago and Madison. Before I give you a delicious springtime recipe, I must tell you the wonderful thing my publisher has done. They’ve put the kindle version of my book on sale for $2.99. (They want you to see the book and so do I. And of course we all hope you’ll come back for the hardcover.) CLICK HERE: This sale may end at any time. I’m thrilled it’s just in time for Mother’s Day. When I spend a little time in the midwest there is an interesting sense of familiarity. Dennis agreed. It’s  hard to define what is so familiar, specifically. The sounds of certain words and the unique vowel tones, the landscape and the lake shores and the […]