November 11, 2009
Earlier this summer, I went on a liqueur making binge. Fruit was abundant. Vodka was cheap. I had some jars. I sort of admitted it was a binge when I wrote about it here. Now, three-four-five months later, I have nearly full quart jars of sour cherry, apricot, peach and blackberry liqueurs and two quarts [...]
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October 12, 2009
A recipe in pictures or pictures with a couple of recipes. Limoncello and Lemon Curd. Click here Flickr for the details. And here’s a quick recipe for pickled peppers, with a nod to Michael Ruhlman’s Ratio. When you’re at the farmer’s market, grab a container of super fresh pretty peppers.Find a jar that will fit [...]
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