Charcuterie

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rugelach. naughty or nice.

There are many cookies in my repetoire. Chocolate and ginger, biscotti, florentines, the sort of famous peanut butter cookies. But, rugelach I’ve made for years. It started early with my great-grandmother Agatha, who taught me to roll up rugelach for the Temple Sisterhood bake sales. It was one of those recipes I made all through […]

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charcutepalooza. my mincemeat experience.

I had such hope for this post. Sometime back in the summer, I learned of the availability of beef suet and an idea was hatched. It became my own personal Charcutepalooza extra credit. The sweet side of meat preservation – just in time for the holidays. Real mincemeat. Sweet, savory, boozy. Intense. It’s how bits […]

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spiced smoked turkey breast. for thanksgiving.

It all started with the chorizo cornbread. I had it in my head to use chorizo in cornbread for months. So when McCormick Spices asked me to tell them about my Thanksgiving, that chipotle chile flavor was already haunting my kitchen dreams. I wanted to offer up something different. Something appropriate for a small gathering. […]

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charcutepalooza december challenge. showing off.

This is it. The last challenge. It’s time to show us what you’ve learned. You’ve had a year of experimenting and practice. You’ve had the benefit of this exceptionally creative and daring Charcutepalooza community. And ‘tis the season. What better reason to gather your friends and family than a celebration of all things charcuterie? It’s […]