Charcutepalooza

Charcutepalooza. Let’s make meat.

December 26, 2010

(Let’s just drop that pesky ’11 or 2011 or whatever.) The Co-Creators: Mrs. Wheelbarrow and The Yummy Mummy Twitter Hashtag: #Charcutepalooza We’re kicking off the twelve months of meat so aptly named Charcutepalooza by Kim.  This is a remarkable opportunity to learn as a group, to share experiences, and to explore far and wide how [...]

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have yourself a very merry…

December 24, 2010
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Louie and I (and Dennis) wish all of you, my dear blog readers, a very merry Christmas, happy Holidays, and the brightest of New Years. I’m hard at work figuring out how #Charcutepalooza11 will work. Thank you all for the enthusiastic reception. I’ll be posting the Ruhls on Monday, and all the ways to get [...]

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a year of charcuterie

December 19, 2010
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Sometimes, the most amazing things happen in the world of Twitter. It’s a quiet Sunday morning. I’ve got holiday baking all wrapped up. There are other special things I’ll be cooking between now and the first of the year, but it’s a much more relaxed pace in Mrs. Wheelbarrow’s Kitchen today. So, over a second [...]

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