Kitchen Projects

fear and respect in the canning kitchen (and peach melba sauce)

Before I rant, and I am afraid you’re in for a bit of a rant (sprinkled with some pictures to soften the blow), I want to thank all of you for the great What-To-Do-With-800-Canning-Rings challenge. Congratulations to Flan who had the idea of using bungee cords. Done and done. Thank you, Flan. I’ll send an […]

Tropical Tart with Homemade Cajeta

It’s been busy around here. Recipe testing takes place twice a week and right after the last dish is washed, I’m up in my office writing writing writing. The book is taking shape and feeling real. The last few days have been incredibly productive and satisfying. I now have two assistants to wash dishes help […]

canning season starts with a ball jar giveaway

Canning season is starting up. If you’re like me, and a passionate (um, other adjectives have been used…) canner, you’re canning all year ’round, sure, but those first local strawberries, the slim young asparagus, ramps, garlic chives, candy onions – they’re just around the corner and that feels like the first day of school for […]

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good food, good friends, giving thanks

Thanksgiving is my favorite holiday, which is probably common for people who love to cook. It’s a giant stage on which we do a soliloquy, expressing ourselves with burnished birds and burbling pies and happy bellies. This year, I’m particularly aware of the “thanks” part, and wish to focus on the “giving.” Too late, I’m […]