Travel

fish & bicycle, narrowsburg, ny

If you could, how would you reimagine your life? Have you daydreamed about doing something different? Following your dreams? Maybe that means being a chef or a writer or a dancer or singer. For Laura Silverman, it means co-producing a gathering spot in her Catskills hometown. Laura and I met via Food52 and I grew to know her through her blog, Glutton for Life. I’ve always admired Laura’s way with words, foods and beverages. She’s a forager, a fermenter, and a glorious photographer. Everything she does is so damn stylish. And that’s why I am thrilled to see her dream, Fish and Bicycle, moving closer to reality. Laura has teamed with Juliette Herman, the equally stylish owner of a Narrowsburg antiques business. Juliette has the […]

asparagus gribiche, or mimosa, style

There have been many delicious moments in the last few weeks, but the new crop of grassy spears demands that I share this recipe for asparagus gribiche, also known as asparagus mimosa. I love both names for this combination of asparagus and eggs because they make the dish seem so divinely continental, while in reality it is so simply executed. After a riotious and hilarious knitting retreat (okay, admit it, you never thought those words would go together), I ferried to Marthas Vineyard. T.S. Eliot wrote that April is the cruellest month, and it was certainly challenging for my beloved friends, siblings Katrin and Dave. There is no more family after the two of them are gone, we’re not (any of us) getting any younger, and keeping up after a home built in 1680 was demanding. […]

Stalking The Blonde Morel

Morel foragers are a secretive group. Loath to reveal where they unearth their quarry, each ground-gazing hunter has a theory of the most favorable conditions. Some claim they find their fungi deep in a shady copse. Others look at the base of stone walls. A few claim a symbiosis with certain trees, most particularly after a forest fire. These men and women are obsessed. They may hunt especially in mid morning or late afternoon, they may go out only after a rainstorm or never after a rainstorm, they find morels always under cottonwoods or always under oaks. No two foragers share the same set of theories, but there are some overarching themes. They all thrill with reverence when asked about the blondes. Those are Morchella […]

corn shiitake fritters and the traveling circus

We were lakeside for awhile. We took a two week vacation in Western Massachusetts. Back in January I reserved a great big rental house, invited some of our best best friends, and made plans to read, nap, and dangle our feet in the water. Time to do nothing at all but have good friend talks, slightly rowdy dinner parties, and gulp in the last minutes of summer. At the end of a crazy private road with precipitous drops on a twisty dirt one way up hill climb, was the house. It was quite a climb down to the dock from the house. We needed provisions. I packed them. Granola and tamari almonds, booze and wines, 2 dozen jars from the pantry, a cooler full of beautiful meats and ready-to-heat homemade casseroles (!!), jigsaw puzzles, water […]

thai green curry on marthas vineyard

We’ve just passed the summer solstice. Long days, hours of sunlight and I’m soaking it all up on Marthas Vineyard. If you have never visited this island paradise, put it on your bucket list. I’ve traveled here for the last 25 years and while I’ve enjoyed the island in every season, I love this early summer week best of all. The weather is cool and breezy but the sun is hot and direct and the sky is a blue beyond blue. It’s a great week for roses, hydrangeas and privet hedges. There’s a scurry of landscape crews every day busily fluffing up the already beautiful gardens of Edgartown. The houses have a fresh coat of paint, the window boxes are overflowing and everything smells green. Because we stay in my friend’s home, […]

chive blossom vinegar

I’ve been on the road and came home to a blooming plant and I thought I have to tell EVERYONE to make chive blossom vinegar. Listen up. Make this pretty vinegar today. Today! Because chive blossoms only come once a year and this little jar of goodness will take awhile to develop and you will want it. You will want it on spring garden greens, the tender mesclun, the bright Bibb lettuce heads. All those good greens are coming or are already at your farmers market. For those of us in the mid-Atlantic and further South, the tender greens can’t take the heat, so they’re not around for long. Just like those chive blossoms. With all the travel, I’m feeling a little frazzled and hectic. […]