Teaching

Cooking Classes are held in my home kitchen and are limited to six students.

  • Skill building, healthful eating and a focus on seasonal ingredients.
  • Contact me for further information.
  • I am also available to teach any class, or one we create together, in your home, for groups no larger than six.

To register for a class, simply send me an email at mrswheelbarrow@gmail.com. I’ll let you know if there is room in the class, and how to send payment to reserve your seat. Classes fill quickly.

Pie Party $95 TWO SPOTS LEFT!

Sunday, June 24, 12-4
Participation, hands-on
Pie crust how-to’s, Fruit pies, hand pies, tarts, pastry cream

Homemade Condiments $85 SOLD OUT!
Sunday, July 8, 12-3
Participation, hands-on
Gremolata, Chimichurra, Harissa, Sriraccha, Mustard, Mayonnaise, Ketchup

Master Class: Author Domenica Marchetti (The Glorious Pastas of Italy) teaches an Advanced Pasta Class $150
Sunday, September 9, 12-4
Participation, hands-on
Pappardelle, tortelli and codette verdi, each paired with a spectacular sauce

2012 Preserving Classes: Stocking the Practical Pantry

Introducing a new canning series – eight seasonal classes intended to  help you stock your pantry for next winter.
Discounts apply when you register for multiple classes.

1 class $85
2-3 classes $80 each
4-6 classes $75 each
All seven classes  for $500.

Learn to Can: Jams and Preserves SOLD OUT!
Sunday, May 20, 12-4
Participation, hands-on
berries and early summer fruits

Learn to Can: Pickles & Chutneys SOLD OUT!
Saturday, June 16, 12-4
Participation, hands-on
quick pickles, lacto fermentation, boiling water bath

Learn to Can: All About Cherries SOLD OUT!
Saturday, June 30, 12-4
Participation, hands-on
preserves, pie filling, liqueur and more

Learn to Can: Pie Filling and Preserves SOLD OUT!
Sunday, July 22, 12-4
Participation, hands-on
summer stone fruits

Learn to Can: Sauces and Syrups
Saturday, August 11, 12-4
Participation, hands-on
sweet and savory, later season stone fruits

Learn to Can: All About Tomatoes SOLD OUT!
Sunday, September 16, 12-4
Participation, hands-on
boiling water bath and pressure canning

Learn to Can: All About Tomatoes SOLD OUT!
Sunday, September 30, 12-4
Participation, hands-on
boiling water bath and pressure canning

Learn to Can: All About Grapes
Sunday, October 7, 12-4
Participation, hands-on
jelly and juice