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	<title>Mrs Wheelbarrow&#039;s Kitchen</title>
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		<title>what to do with lamb belly</title>
		<link>http://www.mrswheelbarrow.com/2012/05/what-to-do-with-lamb-belly/</link>
		<comments>http://www.mrswheelbarrow.com/2012/05/what-to-do-with-lamb-belly/#comments</comments>
		<pubDate>Thu, 03 May 2012 04:13:53 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[What's for Dinner]]></category>
		<category><![CDATA[border springs lamb]]></category>
		<category><![CDATA[craig rogers]]></category>
		<category><![CDATA[lamb belly]]></category>
		<category><![CDATA[lamb belly bacon]]></category>
		<category><![CDATA[lamb belly tandoori]]></category>
		<category><![CDATA[lamb belly ventreche]]></category>
		<category><![CDATA[moroccan style lamb belly]]></category>
		<category><![CDATA[red cooked lamb belly]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4155</guid>
		<description><![CDATA[When Craig Rogers, the Pied Piper shepherd of Border Springs, sent me four good sized lamb bellies, I was intrigued. Craig’s exceptional lamb is familiar to diners all along the Eastern seaboard. Just check out the offerings at Bourbon Steak DC, Volt, or Husk. It’s good enough to be named right there on the menu. [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>bake sale success and jam tartlettes</title>
		<link>http://www.mrswheelbarrow.com/2012/04/bake-sale-success-and-jam-tartlettes/</link>
		<comments>http://www.mrswheelbarrow.com/2012/04/bake-sale-success-and-jam-tartlettes/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 17:34:56 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[bake sale]]></category>
		<category><![CDATA[dc bloggers bake sale]]></category>
		<category><![CDATA[DC Food Bloggers]]></category>
		<category><![CDATA[food bloggers bake sale 2012]]></category>
		<category><![CDATA[jam tartlettes]]></category>
		<category><![CDATA[share our strength]]></category>
		<category><![CDATA[using jams in baked goods]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4126</guid>
		<description><![CDATA[(all photos courtesy of Cecilia Stoute, One Vanilla Bean.) The Share our Strength No Kid Hungry #DCBloggersBakeSale was a wonderful success thanks to all the bloggers, bakers and buyers who came out. We raised an amazing $3500. to help alleviate childhood hunger in America. It never could have happened without a lot of help. A [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/04/bake-sale-success-and-jam-tartlettes/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>dc food bloggers bake sale</title>
		<link>http://www.mrswheelbarrow.com/2012/04/dc-food-bloggers-bake-sale/</link>
		<comments>http://www.mrswheelbarrow.com/2012/04/dc-food-bloggers-bake-sale/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 18:31:49 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[DC food bloggers bake sale]]></category>
		<category><![CDATA[Great American Bake Sale]]></category>
		<category><![CDATA[share our strength]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4116</guid>
		<description><![CDATA[If you&#8217;re in Washington, DC, please plan to come to the DC Food Bloggers Bake Sale this Thursday, April 26, from 2-6PM. And tell all your friends! Neighbors! Co-workers!Blog about it! Facebook! Thanks to our friends in the Food Section, we&#8217;ll be at the Washington Post building, 1150 15th Street NW, right inside, on the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>canning tuna at home</title>
		<link>http://www.mrswheelbarrow.com/2012/04/canning-tuna-at-home/</link>
		<comments>http://www.mrswheelbarrow.com/2012/04/canning-tuna-at-home/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 01:12:47 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Pressure Canning]]></category>
		<category><![CDATA[canning tuna fish]]></category>
		<category><![CDATA[preserving tuna fish]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4098</guid>
		<description><![CDATA[For most of my cooking life, canned tuna has been a very useful pantry item. Tonnato sauce with the first rose veal of the season. Salade nicoise for a ladies lunch. Or an incomparable tuna noodle casserole. Back many decades ago, the summer between sophomore and junior year of college, I moved to the beach. [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/04/canning-tuna-at-home/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>tropical fruit preserves</title>
		<link>http://www.mrswheelbarrow.com/2012/04/tropical-fruit-preserves/</link>
		<comments>http://www.mrswheelbarrow.com/2012/04/tropical-fruit-preserves/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 15:25:07 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[christine ferber]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[maitai preserves]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mango banana preserves]]></category>
		<category><![CDATA[mango papaya preserves]]></category>
		<category><![CDATA[mango preserves]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple rum preserves]]></category>
		<category><![CDATA[tropical fruit jam]]></category>
		<category><![CDATA[tropical fruits]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4060</guid>
		<description><![CDATA[Imagine Carmen Miranda&#8217;s fruit filled hat. Then imagine preserving it. That&#8217;s pretty much how it all started. There was a large display of champagne mangoes at Whole Foods. And beyond the mangoes, there was a cart, big and wooden, with a tent shaped roof. All the tropical fruits were displayed there. Coconuts, pomelo, small extremely [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/04/tropical-fruit-preserves/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>there&#8217;s always next year</title>
		<link>http://www.mrswheelbarrow.com/2012/04/next-year-in-israel/</link>
		<comments>http://www.mrswheelbarrow.com/2012/04/next-year-in-israel/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 01:04:43 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Party Food and Entertaining]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[salmon rillettes]]></category>
		<category><![CDATA[Seder]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4050</guid>
		<description><![CDATA[Passover is Friday night. Tomorrow. I haven&#8217;t planned a seder and I&#8217;m a little sad. But it reminds me to do what I encourage everyone to do. Plan a get together. While holidays are great reason to gather, other days are worthy, as well. Celebrate friends and family. My cousins Laura and Lizzy and I [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/04/next-year-in-israel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>spring flowers</title>
		<link>http://www.mrswheelbarrow.com/2012/03/spring-flowers/</link>
		<comments>http://www.mrswheelbarrow.com/2012/03/spring-flowers/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 01:31:25 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[IACP]]></category>
		<category><![CDATA[IACPNYC]]></category>
		<category><![CDATA[spring garden]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4033</guid>
		<description><![CDATA[I&#8217;m off to New York to the International Association of Culinary Professionals meeting. I&#8217;m excited to meet friends who have up to now been virtual, although no less real to me. To see others I&#8217;ve met in Gascony and other places in the world. To shake hands and share stories and attend sessions and everything [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/03/spring-flowers/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>washington dc share our strength bake sale april 26</title>
		<link>http://www.mrswheelbarrow.com/2012/03/washington-dc-share-our-strength-bake-sale-april-26/</link>
		<comments>http://www.mrswheelbarrow.com/2012/03/washington-dc-share-our-strength-bake-sale-april-26/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 20:30:54 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[food bloggers bake sale 2012]]></category>
		<category><![CDATA[Great American Bake Sale]]></category>
		<category><![CDATA[share our strength]]></category>
		<category><![CDATA[washington dc]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=4022</guid>
		<description><![CDATA[I am so delighted to be working with a LOT of really talented bloggers to put together the Great American Bake Sale: Washington, DC. Here&#8217;s our official press release. Please, help us promote this event! Want to get involved? Get in touch! We need bakers, drivers, and charming sales people. I&#8217;m working on figuring out [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/03/washington-dc-share-our-strength-bake-sale-april-26/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ginger confit</title>
		<link>http://www.mrswheelbarrow.com/2012/03/ginger-confit/</link>
		<comments>http://www.mrswheelbarrow.com/2012/03/ginger-confit/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 20:17:57 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Farmers and Markets]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[champagne mangoes]]></category>
		<category><![CDATA[ginger confit]]></category>
		<category><![CDATA[mango chutney]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3992</guid>
		<description><![CDATA[For the last several years, I have examined my food purchasing carefully. I&#8217;ve done everything I can to embrace living locally, knowing and supporting my farmers. I&#8217;ve joined CSAs, gone to farmers&#8217; markets in snow and rain. I&#8217;ve held fast against Trader J&#8217;s styrofoam and plastic wrapping. And refused to buy at Whole YouKnowWhat when [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/03/ginger-confit/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>tales of traveling</title>
		<link>http://www.mrswheelbarrow.com/2012/03/tales-of-traveling/</link>
		<comments>http://www.mrswheelbarrow.com/2012/03/tales-of-traveling/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 00:50:46 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Farmers and Markets]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[alison swan parente]]></category>
		<category><![CDATA[charcutepalooza]]></category>
		<category><![CDATA[charcutepalooza grand prize]]></category>
		<category><![CDATA[charcutepalooza soirée]]></category>
		<category><![CDATA[la fromagerie]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[mrs. brown's b&b]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[quo vadis]]></category>
		<category><![CDATA[school of artisan food]]></category>
		<category><![CDATA[the ginger pig]]></category>
		<category><![CDATA[welbeck]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3935</guid>
		<description><![CDATA[It&#8217;s been a whirlwind two weeks of travel. I may be physically back in Washington, DC. I may be making dinners and sitting at my desk, wandering around my yard, all full of Spring blooms, but in my heart, I am still in Paris. I love that city. We had a great visit. Ate oysters [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/03/tales-of-traveling/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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