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knit together

If you’ve been following me on instagram, you might have noticed some non-food photos sneaking in to my feed. I’ve been knitting. It wasn’t until I started knitting again (about a year ago) that I realized I had stopped. I’ve been a yarn and needle girl since childhood, was an avid knitter through high school and college making Fair Isle sweaters and big bulky reindeer sweaters that I wore skiing and horseback riding.  I was never without a project. And then my mother – my favorite knitting pal – died, and I stopped. Just stopped. I didn’t even put all this together until I started knitting again, ten years later. I wish she were still alive because she wouldn’t believe what’s changed. The circular needles! Knitting […]

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fish & bicycle, narrowsburg, ny

If you could, how would you reimagine your life? Have you daydreamed about doing something different? Following your dreams? Maybe that means being a chef or a writer or a dancer or singer. For Laura Silverman, it means co-producing a gathering spot in her Catskills hometown. Laura and I met via Food52 and I grew to know her through her blog, Glutton for Life. I’ve always admired Laura’s way with words, foods and beverages. She’s a forager, a fermenter, and a glorious photographer. Everything she does is so damn stylish. And that’s why I am thrilled to see her dream, Fish and Bicycle, moving closer to reality. Laura has teamed with Juliette Herman, the equally stylish owner of a Narrowsburg antiques business. Juliette has the […]

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asparagus gribiche, or mimosa, style

There have been many delicious moments in the last few weeks, but the new crop of grassy spears demands that I share this recipe for asparagus gribiche, also known as asparagus mimosa. I love both names for this combination of asparagus and eggs because they make the dish seem so divinely continental, while in reality it is so simply executed. After a riotious and hilarious knitting retreat (okay, admit it, you never thought those words would go together), I ferried to Marthas Vineyard. T.S. Eliot wrote that April is the cruellest month, and it was certainly challenging for my beloved friends, siblings Katrin and Dave. There is no more family after the two of them are gone, we’re not (any of us) getting any younger, and keeping up after a home built in 1680 was demanding. […]

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Stalking The Blonde Morel

Morel foragers are a secretive group. Loath to reveal where they unearth their quarry, each ground-gazing hunter has a theory of the most favorable conditions. Some claim they find their fungi deep in a shady copse. Others look at the base of stone walls. A few claim a symbiosis with certain trees, most particularly after a forest fire. These men and women are obsessed. They may hunt especially in mid morning or late afternoon, they may go out only after a rainstorm or never after a rainstorm, they find morels always under cottonwoods or always under oaks. No two foragers share the same set of theories, but there are some overarching themes. They all thrill with reverence when asked about the blondes. Those are Morchella […]

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a meditation on biscuits

I’ve been messing around with buttermilk biscuits. As with so many good things that come from the kitchen, these musings started with butter. For those of you who have The Book, I detail a method for making butter. It’s a ridiculously easy thing, particularly with a stand mixer. I’ve written about making butter here, my friend Carol wrote about it, and I even did a podcast once.  I wrote a recipe for this month’s AllRecipes Magazine, too. Making butter led, ultimately, to making biscuits. I realize there is a world of biscuit-making talk from the likes of Nathalie Dupree & Cynthia Graubert, Virginia Willis,  and Sheri Castle. I love these women with all my heart and hope they know how much I respect them. Yet, here I go. Me. A Yankee-born, Washington DC-living, […]

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marmalade truths

Marmalade did not win. (shakes fist at the sky) When I was working on my book, my editor asked (more than once) why there wasn’t a marmalade recipe. It was hard to admit to her even though, a few years back, I revealed my deepest preserving secret here. Not only did I not like marmalade, I had never made it successfully. But I felt defeated. Unworthy. As a preserver, I couldn’t live with this failure. So, in January, while traveling through Texas teaching classes for the wonderful Central Market stores. (Three cheers for the fantastic people of Central Market and the welcoming Food52’ers of Austin, Texas!) I taught classes on making the most of the extraordinary fruits available during Central Market’s CITRUS FESTIVAL. Yes, a whole festival of citrus. Four pages of citrus […]