ARUCANA EGGS

our rib sticking breakfast: polenta, egg and cheese

This morning, I was feeling particularly clever as I assembled polenta cakes, a brown butter fried egg and shavings of excellent cheese into a breakfast we needed to face the day. It starts the night before, so serve polenta tonight with your favorite braise. Make extra. Tomorrow, fashion it into griddle cakes. Fry them hard in […]

BoSsam

bo ssam: a party in a flash

Why Bo Ssam? It’s been cold, gray, snowy and miserable. That’s it. I call a halt on weather talk. Instead, let’s talk party food. Because we’ve all been holed away at home for too long and socializing is an important part of getting through the worst of these dark months. Start with a pork shoulder. (When is that […]

radish toast

how to eat (a lot of) black radish

About a million years ago, long before I ever thought I would write a blog, let alone a book, I was invited to a friend’s home for Passover. Jean had a family, two kids, a dog, a house and school pickups and all those other things that I, single girl, city dweller, didn’t even have on […]

cubed paneer cheese

palak (spinach) with homemade paneer cheese

A few times every month, I like to cook up an Indian dinner. Never just one dish or two, I crowd the table with daal, grilled flatbread or rice, chana masala and this, my all time favorite dish, palak paneer aka spinach with cheese. [But first! Today (Monday, Jan. 19), I will be joining Carla Hall […]