Ms. Wheelbarrow 2_4.indd

people are cooking from the practical pantry

One week ago was my book birthday and wow it’s been a crazy seven days ever since. I’ve stood in the freezing wind at a few of my favorite farmers markets, meeting new readers and greeting old friends. I’ve been interviewed by Bonnie Benwick, Deputy Editor of the Washington Post Food Section. I’ve traveled to […]

GreenTomatos

pickled green tomatoes

Autumn has arrived. It’s glorious. But there is some level of panic, too. It’s all ending. There goes that last truck filled with corn, here comes the first of the kale and pumpkins. Nothing makes me sadder than the tomatoes dwindling and dwindling until there is nothing but a basket of green tomatoes left. Don’t despair. […]

SFView

pear gorgonzola tart and the book tour

The light is changing and the air smells like crisp leaves. Beyond baking pretty savory pear tarts and pulling out the sweaters, finding boots, and generally welcoming fall. I can feel the crackle in the air. And whoa, my book will be released in six weeks. There’s been a flurry of activity. My excellent W. W. Norton […]