it’s time to make the donuts

Hanukkah, the eight day holiday that began last night, is also called the Festival of Light. For me, it’s the festival of delicious foods. Latkes, fried potato pancakes, are probably  the most well known of all the holiday treats. But donuts should get some love, too. Zufganyot, or jelly donuts, have a place on every holiday table. They are surprisingly […]


spiced sugared pecans, hostessing, gifting and signed books!

Dear friends, The holidays are upon us. There’s no turning back. There are a few sure ways to make it the jolliest time of the year. And I’ll tell you about that in just a moment. And about some excellent spiced sugared pecans. But first…. let me help you get a special gift for someone […]

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people are cooking from the practical pantry

One week ago was my book birthday and wow it’s been a crazy seven days ever since. I’ve stood in the freezing wind at a few of my favorite farmers markets, meeting new readers and greeting old friends. I’ve been interviewed by Bonnie Benwick, Deputy Editor of the Washington Post Food Section. I’ve traveled to […]