soak the cukes

pickles and frickles

[I got it in my head to have another #instagrampreservation party over the weekend when I found out the first of the Kirby cucumbers were coming to the market. I’ve learned a few things, so this time around was (a little) less hectic than the strawberry jamming session.] Pickles are my happy food. Perhaps, like my […]

strawberries

canning season (and a recipe for asparagus and morels)

I’ve made at least eight meals that I meant to photograph and blog, but somehow it didn’t happen. When I sat down to this meal, I knew there was no way I could let this divine combination of asparagus, morels and a poached egg slip through. The season of fresh foods has arrived and doesn’t […]