Pyrenees

feeding the creative mind (paté grandmère)

It’s been a few days since I returned from Ham Heaven and I can’t think of anything but paté grandmere.  There is a lot to say for travel, particularly if you have a job that demands creativity. Nothing kills new ideas like the same old same old. And nothing lights a fire under the creative soup pot […]

how to cut a mango

mango coconut macadamia conserve

So, did I mention I’m going to France? I’ll be visiting Kate at Camont where I hope to putter in her beautiful gardens and go brocante-ing with her sister Stephanie (check out her Etsy shop of fabulous vintage French household goods). I’m going to  scritch Bacon the big dog and soak up Kate’s Gascony. It’s paradise. […]