stuffedshells

ricotta & spinach stuffed shells and my dairy godmother

I’ve been making cheese for just a few years now, mostly playing with cheese that works with pasteurized, non-homogenized milk. This is the type we find in glass bottles at Whole Foods,  or from our local dairy, South Mountain Creamery. South Mountain delivers milk (as well as meat, eggs and cheese) and is a terrific […]

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eating my feelings. perfect roasted potatoes.

When things aren’t going my way, I’ve been known to sulk and mutter under my breath. I get into a snit and cook everything in sight and, yes, I eat my feelings. Mostly, I want potatoes. Preferably roasted potatoes. Crispy on the outside and creamy in the center. A little too salty with plenty of […]