Comments on: The Ruhls

By: Homemade Bacon

Homemade Bacon — Fri, 04 May 2012 23:19:56 +0000

[...] different; before I started learning the craft, thanks in part to a food blogging challenge called Charcutepalooza, I thought charcuterie involved boiling pig heads for hours and hanging moldy salamis in my [...]

By: Cure and simple: How to make your own bacon and charcuterie | Grist

Cure and simple: How to make your own bacon and charcuterie | Grist — Fri, 04 May 2012 22:37:40 +0000

[...] no different; before I started learning the craft, thanks in part to food blogging challenge called Charcutepalooza, I thought charcuterie involved boiling pig heads for hours and hanging moldy salamis in my [...]

By: Accidental Locavore: Does Grass-Fed Beef Make Great Pastrami?

Accidental Locavore: Does Grass-Fed Beef Make Great Pastrami? — Thu, 03 May 2012 13:02:55 +0000

[...] As you loyal readers of the Accidental Locavore know, last year I was a happy participant in the Charcutepalooza challenge. One of the enduring results was that I now fairly regularly make duck confit, bacon, [...]

By: Easter Pizza « Eat Drink Man Woman Dogs Cat

Easter Pizza « Eat Drink Man Woman Dogs Cat — Tue, 03 Apr 2012 23:08:04 +0000

[...] posed a couple problems for me. First the pork – I went a whole year of Charcutepalooza only eating pork a few times and I didn’t want to make an Easter pastry K.M. wouldn’t eat. But [...]

By: Ham Fair Starts Today! | The Antiques Diva

Ham Fair Starts Today! | The Antiques Diva — Fri, 09 Mar 2012 03:22:42 +0000

[...] Charcutepalooza’s Cathy Barrows, Truffle Pig Travel Agency’s Jack Dancy and the Kitchen at Camont’s Kate Hill, I’ll be [...]

By: We Have a Wiener! | D'Artagnan

We Have a Wiener! | D'Artagnan — Fri, 13 Jan 2012 22:02:43 +0000

[...] for a year? If it’s Michael Ruhlman’s classic book “Charcuterie” and Cathy and Kim, then Charcutepalooza is the result. A year ago, they threw down a challenge to a few dozen fellow food bloggers. [...]

By: Announcing the winner of Charcutepalooza, Woodstock, NY’s Peter Barrett, A Cook Blog.

Sat, 07 Jan 2012 21:00:51 +0000

[...] The Ruhls [...]

By: Exciting Goals for 2012 « Green Basket

Exciting Goals for 2012 « Green Basket — Tue, 03 Jan 2012 12:09:32 +0000

[...] the official Charcutepalooza starts again in 2012 or not, I’ll be doing more charcuterie this year. My husband and I are [...]

By: A Good Year « Glutton for Life

A Good Year « Glutton for Life — Mon, 02 Jan 2012 13:41:31 +0000

[...] amazing Mrs. Wheelbarrow initiated the madness that is Charcutepalooza, and I participated for a few months (until I had to fly off to Indonesia). I learned to make my [...]

By: Do it! Projects for 2012 | grow it cook it can it

Do it! Projects for 2012 | grow it cook it can it — Tue, 27 Dec 2011 19:35:52 +0000

[...] 2010, I loved reading the Hungry Tigress’ Can Jam, and learning how to make bacon with the Charcutepalooza last year was absolutely spectacular. I want to continue challenging myself to tackle new [...]